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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Ball screws — Part 2: Nominal diameters, leads, nut dimensions and mounting bolts — Metric series
(Vis a billes — Partie 2: Diametres et pas hélicoidaux nominaux et dimensions des écrous et boulons de montage — Série métrique)
Standard published on 13.5.2021
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Ball screws — Part 3: Acceptance conditions and acceptance tests
(Vis a billes — Partie 3: Conditions et essais de réception)
Standard published on 14.6.2006
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Ball screws — Part 4: Static axial rigidity
(Vis a billes — Partie 4: Rigidité axiale statique)
Standard published on 29.8.2006
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Ball screws — Part 5: Static and dynamic axial load ratings and operational life
(Vis a billes — Partie 5: Charges axiales statiques et dynamiques de base et durée de vie)
Standard published on 29.8.2006
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Passenger cars — Lateral spacing of foot controls
(Voitures particulieres — Positionnement transversal des commandes au pied)
Standard published on 1.7.1975
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Agricultural machinery — Endless variable-speed V-belts and groove sections of corresponding pulleys
(Machines agricoles — Courroies trapézoidales sans fin pour variateurs de vitesse et profils de gorge des poulies correspondantes)
Standard published on 20.7.1989
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Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
(Cacao durable et traçable — Partie 1: Exigences relatives aux systemes de management de la durabilité du cacao)
Standard published on 6.5.2019
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Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems — Amendment 1: Climate action changes
(Cacao durable et traçable — Partie 1: Exigences relatives aux systemes de management de la durabilité du cacao — Amendement 1: Changements concernant les actions en lien avec le climat)
Change published on 23.2.2024
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Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
(Cacao durable et traçable — Partie 2: Exigences de performance (relatives aux aspects économiques, sociaux et environnementaux))
Standard published on 6.5.2019
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Sustainable and traceable cocoa — Part 3: Requirements for traceability
(Cacao durable et traçable — Partie 3: Exigences de traçabilité)
Standard published on 6.5.2019
Selected format:Latest update: 2026-04-24 (Number of items: 2 274 650)
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