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Standards ISO - International Organization for Standardization - Page 2208
ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
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ISO 6650:2023
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Fertilizers, soil conditioners and beneficial substances — Simultaneous determination of N-(n-Butyl) thiophosphoric triamide and dicyandiamide by high-performance liquid chromatography
(Engrais, Amendements et Substances Bénéfiques — Détermination Simultanée du N-buthylthiophosphore Triamide (NBPT) et du Dicyandiamide (DCD) par Chromatographie Liquide a Haute Performance (HPLC))
Standard published on 18.10.2023
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ISO 6654:1991
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Animal feeding stuffs — Determination of urea content
(Aliments des animaux — Détermination de la teneur en urée)
Standard published on 14.3.1991
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ISO 6655:1997
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Animal feeding stuffs — Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
(Aliments des animaux — Détermination de la teneur en azote soluble apres traitement avec de la pepsine dans l´acide chlorhydrique dilué)
Standard published on 7.8.1997
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ISO 6656:2002-ed.2.0
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Animal and vegetable fats and oils — Determination of polyethylene-type polymers
(Corps gras d´origines animale et végétale — Dosage des polymeres de type polyéthylene)
Standard published on 25.4.2002
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ISO 6658:2017-ed.3.0
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Sensory analysis — Methodology — General guidance
(Analyse sensorielle — Méthodologie — Lignes directrices générales)
Standard published on 18.7.2017
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ISO 6659:1981
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Sweet pepper — Guide to refrigerated storage and transport
(Poivrons doux — Guide pour l´entreposage et le transport réfrigérés)
Standard published on 1.7.1981
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ISO 666:2012-ed.4.0
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Machine tools — Mounting of grinding wheels by means of hub flanges
(Machines-outils — Montage des meules par moyeux-flasques)
Standard published on 15.5.2012
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ISO 6660:1993-ed.2.0
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Mangoes — Cold storage
(Mangues — Entreposage réfrigéré)
Standard published on 18.11.1993
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ISO 6661:1983
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Fresh fruits and vegetables — Arrangement of parallelepipedic packages in land transport vehicles
(Fruits et légumes frais — Disposition des emballages parallélépipédiques dans les véhicules de transport terrestre)
Standard published on 1.12.1983
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ISO 6662:1983
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Plums — Guide to cold storage
(Prunes — Guide pour l´entreposage réfrigéré)
Standard published on 1.2.1983
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