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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Wheat (Triticum aestivum L.) — Specification
(Blé tendre (Triticum aestivum L.) — Spécifications)
Standard published on 5.1.2021
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Cereals — Determination of bulk density, called mass per hectolitre — Part 1: Reference method
(Céréales — Détermination de la masse volumique, dite masse a l´hectolitre — Partie 1: Méthode de référence)
Standard published on 31.7.2009
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Cereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
(Céréales — Détermination de la masse volumique, dite masse a l´hectolitre — Partie 2: Méthode de raccordement des instruments de mesure a l´étalon international)
Standard published on 1.2.2019
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Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method
(Céréales — Détermination de la masse volumique, dite masse a l´hectolitre — Partie 3: Méthode pratique)
Standard published on 1.2.2019
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Adhesives — Absorption of water into an adhesive layer using an open-faced specimen and determination of shear strength by secondary bonding
(Adhésifs — Absorption d´eau dans une couche adhésive au moyen d´un échantillon ouvert et détermination de la résistance au cisaillement par collage secondaire)
Standard published on 4.5.2023
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Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph
(Céréales et produits de mouture des céréales — Détermination de la viscosité de la farine — Méthode utilisant un amylographe)
Standard published on 25.11.1992
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Passenger cars — Braking in a turn — Open-loop test method
(Voitures particulieres — Freinage en virage — Méthode d´essai en boucle ouverte)
Standard published on 16.4.2019
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Tolerances for building — Methods of measurement of buildings and building products — Part 1: Methods and instruments
(Tolérances pour le bâtiment — Méthodes de mesure des bâtiments et des produits pour le bâtiment — Partie 1: Méthodes et instruments)
Standard published on 2.3.1989
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Tolerances for building — Methods of measurement of buildings and building products — Part 2: Position of measuring points
(Tolérances pour le bâtiment — Méthodes de mesure des bâtiments et des produits pour le bâtiment — Partie 2: Positions des points de mesure)
Standard published on 16.2.1989
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Water quality — Determination of calcium and magnesium — Atomic absorption spectrometric method
(Qualité de l´eau — Dosage du calcium et du magnésium — Méthode par spectrométrie d´absorption atomique)
Standard published on 1.5.1986
Selected format:Latest update: 2024-05-07 (Number of items: 2 897 585)
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