ISO - International Organization for Standardization - Page 2273

Standards ISO - International Organization for Standardization - Page 2273

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 7922:1985

Leeks — Guide to cold storage and refrigerated transport
(Poireaux — Guide pour l´entreposage et le transport réfrigéré)

Standard published on 11.7.1985

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55.40 USD


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ISO 7925:1999-ed.2.0

Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
(Origan séché (Origanum vulgare L.) — Feuilles entieres ou en poudre — Spécifications)

Standard published on 30.9.1999

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ISO 7926:1991

Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification
(Estragon déshydraté (Artemisia dracunculus Linnaeus) — Spécifications)

Standard published on 21.11.1991

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83.20 USD


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ISO 7927-1:2023-ed.2.0

Spices and condiments — Fennel seed, whole or ground — Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
(Épices et condiments — Graines de fenouil entieres ou moulues — Partie 1: Spécifications pour les graines de fenouil amer (Foeniculum vulgare P. Miller var. vulgare))

Standard published on 7.6.2023

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ISO 7927-2:2023

Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
(Épices et condiments — Graines de fenouil entieres ou moulues — Partie 2: Spécifications pour les graines de fenouil doux (Foeniculum vulgare var. panmorium))

Standard published on 7.6.2023

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ISO 7928-1:1991

Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
(Sarriette — Spécifications — Partie 1: Sarriette des montagnes (Satureja montana Linnaeus))

Standard published on 21.11.1991

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ISO 7928-2:1991

Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
(Sarriette — Spécifications — Partie 2: Sarriette des jardins (Satureja hortensis Linnaeus))

Standard published on 21.11.1991

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ISO 7929:1985

Information processing — Magnetic disk for data storage devices — 83 000 flux transitions per track, 130 mm (5.12 in) outer diameter, 40 mm (1.57 in) inner diameter
(Traitement de l´information — Disque magnétique pour unités de stockage des données — 83 000 transitions de flux par piste, diametre extérieur 130 mm (5,12 in), diametre intérieur 40 mm (1,57 in))

Standard published on 30.5.1985

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126.70 USD


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ISO 793:1973

Aluminium and aluminium alloys — Determination of iron — Orthophenanthroline photometric method
(Aluminium et alliages d´aluminium — Dosage du fer — Méthode photométrique a l´orthophénantroline)

Standard published on 1.11.1973

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ISO 7931:1985

Insulation caps and bushes for resistance welding equipment
(Capuchons et bagues isolantes pour les matériels pour soudage par résistance)

Standard published on 30.5.1985

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