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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Slotted cheese head screws — Product grade A
(Vis a métaux a tete cylindrique fendue — Grade A)
Standard published on 21.7.2011
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Steel wire ropes — Determination of the actual modulus of elasticity
(Câbles en acier — Détermination du module effectif d´élasticité)
Standard published on 22.8.2002
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Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)
(Matieres grasses laitieres anhydres — Détermination de la composition stérolique par chromatographie en phase gazeuse (Méthode de référence))
Standard published on 2.2.2006
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Spices and condiments — Determination of filth
(Épices — Détermination des impuretés)
Standard published on 1.12.1982
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Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
(Lait écrémé en poudre — Détermination de la teneur en vitamine A — Partie 1: Méthode colorimétrique)
Standard published on 24.9.2009
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Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
(Lait écrémé en poudre — Détermination de la teneur en vitamine A — Partie 2: Méthode par chromatographie en phase liquide a haute performance)
Standard published on 24.9.2009
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Milk — Determination of calcium content — Titrimetric method
(Lait — Détermination de la teneur en calcium — Méthode titrimétrique)
Standard published on 21.5.2010
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Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
(Fromages fondus — Détermination, par calcul, de la teneur en émulsifiants et substances acidifiantes/de contrôle du pH ajoutés, a base de citrate, exprimée en acide citrique)
Standard published on 30.10.2006
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Information and documentation — Electronic manuscript preparation and markup
(Information et documentation — Préparation et balisage de manuscrits électroniques)
Standard published on 15.9.1994
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Geometrical Product Specifications (GPS) — Surface texture: Profile method — Motif parameters
(Spécification géométrique des produits (GPS) — État de surface: Méthode du profil — Parametres liés aux motifs)
Standard published on 15.8.1996
Selected format:Latest update: 2026-01-20 (Number of items: 2 257 233)
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