ISO - International Organization for Standardization - Page 334

Standards ISO - International Organization for Standardization - Page 334

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 1207:2011-ed.3.0

Slotted cheese head screws — Product grade A
(Vis a métaux a tete cylindrique fendue — Grade A)

Standard published on 21.7.2011

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66.80 USD


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ISO 12076:2002

Steel wire ropes — Determination of the actual modulus of elasticity
(Câbles en acier — Détermination du module effectif d´élasticité)

Standard published on 22.8.2002

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66.80 USD


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ISO 12078:2006

Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)
(Matieres grasses laitieres anhydres — Détermination de la composition stérolique par chromatographie en phase gazeuse (Méthode de référence))

Standard published on 2.2.2006

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151.90 USD


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ISO 1208:1982

Spices and condiments — Determination of filth
(Épices — Détermination des impuretés)

Standard published on 1.12.1982

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66.80 USD


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ISO 12080-1:2009-ed.2.0

Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
(Lait écrémé en poudre — Détermination de la teneur en vitamine A — Partie 1: Méthode colorimétrique)

Standard published on 24.9.2009

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101.80 USD


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ISO 12080-2:2009-ed.2.0

Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
(Lait écrémé en poudre — Détermination de la teneur en vitamine A — Partie 2: Méthode par chromatographie en phase liquide a haute performance)

Standard published on 24.9.2009

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101.80 USD


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ISO 12081:2010-ed.2.0

Milk — Determination of calcium content — Titrimetric method
(Lait — Détermination de la teneur en calcium — Méthode titrimétrique)

Standard published on 21.5.2010

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66.80 USD


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ISO 12082:2006-ed.2.0

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
(Fromages fondus — Détermination, par calcul, de la teneur en émulsifiants et substances acidifiantes/de contrôle du pH ajoutés, a base de citrate, exprimée en acide citrique)

Standard published on 30.10.2006

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ISO 12083:1994

Information and documentation — Electronic manuscript preparation and markup
(Information et documentation — Préparation et balisage de manuscrits électroniques)

Standard published on 15.9.1994

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344.80 USD


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ISO 12085:1996

Geometrical Product Specifications (GPS) — Surface texture: Profile method — Motif parameters
(Spécification géométrique des produits (GPS) — État de surface: Méthode du profil — Parametres liés aux motifs)

Standard published on 15.8.1996

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151.90 USD


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