Methodical recommendations on quantity control over the content of aflatoxins in foods of animal origin

Standard published on 11.10.1985

Carrying out sample preparation of food products to determine the fatty acid composition and trans-isomers of fatty acids. Guidelines

Standard published on 16.9.2020

Identification of raw material composition of meat products. Methodological recommendations

Standard published on 18.4.2011

Organization of laboratory diagnostics of dengue fever

Standard published on 1.2.2016

Isolation and purification of F1 antigen of the plague microbe

Standard published on 10.11.2020

Serological diagnosis of acute intestinal infections by RPHA method (shigellosis, salmonellosis and typhoid fever)

Standard published on 1.9.2021

Application of acoustic calibrators of sound level meters and assessment of measurement uncertainty

Standard published on 13.11.2010

Control of ventilation systems. Guidelines

Standard published on 31.12.2020

Methods of determination of indicators of visual performance

Standard published on 12.12.1985

Methodological recommendations for economic assessment of health risks of the population when exposed to environmental factors

Standard published on 31.7.2011