Fruit and vegetable products. Methods for determination of fat content

Standard published on 1.7.1990

Canned food products. Methods for determination of mineral impurities (sand)

Standard published on 1.7.1971

Fruit and vegetable products. Methods for determination of colour tomato products

Standard published on 1.1.1988

Fruit and vegetable products. Method for determining residue quantity

Standard published on 1.1.2018

Gram chir-pea. Specifications

Standard published on 1.1.2026

Sorghum. Specifications

Standard published on 1.7.2026

Cartridge paper. Specifications

Standard published on 1.1.1974

8-mm films. Dimensions. Methods for control

Standard published on 1.1.1976

Round threading diameter 40 mm for gas-mask with the gauges main dimensions and the tolerances

Standard published on 1.1.1976

Canned milk. Testing methods

Standard published on 1.7.1974