Petroleum products. Determination of sulfur content by energy-dispersive X-ray fluorescence spectrometry

Standard published on 1.1.2019

Air quality. Handling of temperature, pressure and humidity data

Standard published on 1.4.2006

Canned food products. Sampling and preparation of samples for test

Standard published on 1.7.1971

Fruit, vegetable and mushroom products. Methods for determination of organoleptic characteristics, components fraction of total mass and net mass or volume

Standard published on 1.1.2019

Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp

Standard published on 1.1.2017

Fruit and vegetable products. Methods for determination of transparency and turbidity

Standard published on 1.7.2016

Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

Standard published on 1.7.1992

Fruit and vegetable products. Methods for determination of sugars

Standard published on 1.1.1989

Meat and meat-containing cans. Method for determination of jelly-melting temperature

Standard published on 1.1.2019

Canned foods. Methods for determination of appearance, tightness of package and inner surface condition of package

Standard published on 1.1.2026