Fruit and vegetable juices. Method for determination of chloride content using potentiometric titration

WITHDRAWN published on 1.1.2001

Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content

WITHDRAWN published on 1.1.2001

Fruit and vegetable juices. Method for determination of centrifugable pulp content

WITHDRAWN published on 1.1.2001

Meat and meat products. Potentiometric method determination of cloride content

WITHDRAWN published on 1.1.2001

Animal fats and oils. Method of determination of refractive index

WITHDRAWN published on 1.1.2001

Microbiology. Food stuffs. General rules for microbiolocal examinations

WITHDRAWN published on 1.1.2001

Green (raw) coffee. Preparation of samples for use in sensory analysis

WITHDRAWN published on 1.1.2001

Green (raw) coffee. Types of the defects

WITHDRAWN published on 1.1.2001

Yogurt. Potentiometric method for determination of titratable acidity

WITHDRAWN published on 1.7.2002

Butter. Potentiometric method of determination of pH of the serum

WITHDRAWN published on 1.1.2001