Cheese and processed cheese products. Determination of mass-percent of total phosphorus. Molecular absorption spectrometric method

WITHDRAWN published on 1.1.2001

Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

WITHDRAWN published on 1.1.2001

Caseins and caseinates. Method for determination of pH

WITHDRAWN published on 1.1.2001

Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

WITHDRAWN published on 1.1.2001

Milk. Spectrometric method for determination of total phosphorus content

WITHDRAWN published on 1.1.2001

Packaging. Pictorial marking for handling of goods

WITHDRAWN published on 1.1.2001

Glaas bottles for food liquids. General specifications

WITHDRAWN published on 1.1.2001

Glass bottles for food liquids. Types, parameters and basic dimensions

WITHDRAWN published on 1.1.2001

Glass containers for chemical reagents and superpure substances. Specifications

WITHDRAWN published on 1.7.2001

Meat and meat products. Method for determination of moisture content

WITHDRAWN published on 1.1.2001