Meat and meat products. Spectrophotometric method for determination of total phosphorus content

WITHDRAWN published on 1.1.2001

Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content

WITHDRAWN published on 1.1.2001

Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules

WITHDRAWN published on 1.1.2001

Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

WITHDRAWN published on 1.1.2001

Vegetable oils and animal fats. Method for deretmination of peroxide value

WITHDRAWN published on 1.1.2001

Canned crab in natural juice. Specifications

WITHDRAWN published on 1.1.2001

Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

WITHDRAWN published on 1.1.2001

Canned natural shrimps. Specifications

WITHDRAWN published on 1.1.2001

Canned fish. Method for determination of oil deposit fraction of total mass

WITHDRAWN published on 1.1.2001

Frozen eviscerated and uneviscerated fish. Specifications

WITHDRAWN published on 1.1.2001