Microbiology. Food stuffs. General rules for microbiolocal examinations

WITHDRAWN published on 1.1.2001

Green (raw) coffee. Preparation of samples for use in sensory analysis

WITHDRAWN published on 1.1.2001

Green (raw) coffee. Types of the defects

WITHDRAWN published on 1.1.2001

Yogurt. Potentiometric method for determination of titratable acidity

WITHDRAWN published on 1.7.2002

Butter. Potentiometric method of determination of pH of the serum

WITHDRAWN published on 1.1.2001

Cheese and processed cheese products. Determination of mass-percent of total phosphorus. Molecular absorption spectrometric method

WITHDRAWN published on 1.1.2001

Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

WITHDRAWN published on 1.1.2001

Caseins and caseinates. Method for determination of pH

WITHDRAWN published on 1.1.2001

Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

WITHDRAWN published on 1.1.2001

Milk. Spectrometric method for determination of total phosphorus content

WITHDRAWN published on 1.1.2001