Packaging. Pictorial marking for handling of goods

WITHDRAWN published on 1.1.2001

Glaas bottles for food liquids. General specifications

WITHDRAWN published on 1.1.2001

Glass bottles for food liquids. Types, parameters and basic dimensions

WITHDRAWN published on 1.1.2001

Glass containers for chemical reagents and superpure substances. Specifications

WITHDRAWN published on 1.7.2001

Meat and meat products. Method for determination of moisture content

WITHDRAWN published on 1.1.2001

Meat and meat products. Spectrophotometric method for determination of total phosphorus content

WITHDRAWN published on 1.1.2001

Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content

WITHDRAWN published on 1.1.2001

Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules

WITHDRAWN published on 1.1.2001

Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

WITHDRAWN published on 1.1.2001

Vegetable oils and animal fats. Method for deretmination of peroxide value

WITHDRAWN published on 1.1.2001