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Quality systems. HACCP principles for food products quality management. General requirements
WITHDRAWN published on 1.7.2001
Selected format:Ozonization equipment. Safety requirements
WITHDRAWN published on 1.1.2002
Selected format:Electrostatic precipitators. Safety requirement and methods of testing
WITHDRAWN published on 1.7.2001
Selected format:Centrifugal dust collectors. Safety requirement and methods of testing
WITHDRAWN published on 1.7.2001
Selected format:Motor vehicles and their trailers. Safety requirements for technical conditions and methods of inspection
WITHDRAWN published on 1.1.2002
Selected format:Ethanol from food raw materials and spirits. Method for determination of furfurol presence
WITHDRAWN published on 1.1.2002
Selected format:Coloured soft contact lenses. General specifications
WITHDRAWN published on 1.1.2002
Selected format:Polymeric sacks. General specifications
WITHDRAWN published on 1.1.2002
Selected format:Catalogization of products for federal state needs. Complex of normative documents on catalogueing. General
WITHDRAWN published on 1.1.2002
Selected format:Catalogization of products for federal state needs. Federal catalogization system for federal state needs. Main provisions
WITHDRAWN published on 1.1.2003
Selected format:Latest update: 2026-10-26 (Number of items: 2 208 060)
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