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Standards GOST - Russian national standards - Page 3901
GOST – National standards Gosudarstvennye Standarty
Russian standards Gosstandart (GOST) cover more than 20 industrial branches including petroleum and chemical industry as well as mining and mineral sources, power and electrical equipment, oil and gas products. GOST organization, which was originally established during the Soviet Union era, was appointed to develop and put into practice state policy in the field of standardization. This institution was adopted by the Commonwealth of Independent States (CIS) and it is administrated by the Euro-Asian Council for Standardization, Metrology and Certification (EASC).
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GOST 8756.10-2015
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Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp
Standard published on 1.1.2017
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GOST 8756.11-2015
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Fruit and vegetable products. Methods for determination of transparency and turbidity
Standard published on 1.7.2016
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GOST 8756.12-91
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Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree
Standard published on 1.7.1992
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GOST 8756.13-87
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Fruit and vegetable products. Methods for determination of sugars
Standard published on 1.1.1989
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GOST 8756.17-2017
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Meat and meat-containing cans. Method for determination of jelly-melting temperature
Standard published on 1.1.2019
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GOST 8756.18-2025
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Canned foods. Methods for determination of appearance, tightness of package and inner surface condition of package
Standard published on 1.1.2026
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GOST 8756.21-89
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Fruit and vegetable products. Methods for determination of fat content
Standard published on 1.7.1990
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GOST 8756.4-70
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Canned food products. Methods for determination of mineral impurities (sand)
Standard published on 1.7.1971
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GOST 8756.8-85
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Fruit and vegetable products. Methods for determination of colour tomato products
Standard published on 1.1.1988
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GOST 8756.9-2016
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Fruit and vegetable products. Method for determining residue quantity
Standard published on 1.1.2018
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