Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food

Standard published on 1.8.2000

Maximum allowable concentration (MAC) of copper for subproducts of farming animals and poultry

Standard published on 6.3.1996

Methodical recommendations for organization of public catering of population

Standard published on 2.3.2021

Control program of prevention of iodine deficiency diseases through universal salt iodization

Standard published on 1.10.2001

Socio-hygienic monitoring. Contamination of food raw materials and foodstuff with chemicals. The collection, processing and analysis of indicators

Standard published on 1.11.2006

Determination of exposure and assessment of risk of impact of chemical contaminants in food products for the population

Standard published on 5.6.2009

Monitoring the quality and safety of food products in the Russian Federation

Standard published on 1.3.2021

Recommendations for assessing the compliance of menu with mandatory requirements

Standard published on 4.10.2021

Catering of preschool and school children in organized groups

Standard published on 12.11.2015

Production and marketing of games and toys

Standard published on 1.9.1993