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SanPiN 2.3.2.2575-10

Hygienic requirements for safety and nutritional value of food

Standard published on 1.4.2010

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92.00 USD


in 1 working days
SanPiN 2.3.2.2650-10

Hygienic requirements for safety and nutritional value of food

Standard published on 3.9.2010

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405.00 USD


in 3 working days
SanPiN 2.3.2.2722-10

Hygienic safety requirements and nutritive value of food products

Standard published on 20.9.2010

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133.00 USD


in 1 working days
SanPiN 2.3.2.2757-10

Hygienic requirements of safety and nutritional value of foods

Standard published on 28.1.2011

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92.00 USD


in 1 working days
SanPiN 2.3.2.2868-11

Hygienic requirements for safety and nutritional value of foods

Standard published on 1.6.2011

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133.00 USD


in 1 working days
SanPiN 2.3.2.2871-10

Hygienic safety and nutritional value of foods

Standard published on 9.8.2011

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384.00 USD


in 3 working days
SanPiN 2.3.2.2888-11

Hygienic safety and nutritional value of foods

Standard published on 10.2.2011

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218.00 USD


in 2 working days
MUK 2.3.2.721-98

Determination of the safety and effectiveness of dietary food supplements

Standard published on 1.1.1999

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1 008.00 USD


in 7 working days
MUK 2.3.2.971-00

Procedure of sanitary-epidemiological expertise of technical documents for food products

Standard published on 1.7.2000

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384.00 USD


in 3 working days
MUK 2.3.3.052-96

Sanitary-chemical investigation of production made from the polystyrene and styrol copolymers

Standard published on 15.3.1996

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447.00 USD


in 4 working days

Entries shown from 1060 to 1070 out of a total of 5037 entries.


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