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TNI CR 13505 (560022)
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Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins
Standard published on 1.11.2001
Selected format: Slovak - Print design (ON REQUEST)
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TNI CEN ISO/TR 6579-3 (560088)
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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
Standard published on 1.11.2014
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TNI CEN/TR 16338 (560134)
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Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Standard published on 1.8.2012
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TNI CEN/TR 16699 (560551)
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Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
Standard published on 1.11.2014
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TNI CEN/TR 17611 (566702)
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Algae and algae products - Specifications for cosmetic sector applications
Standard published on 2.6.2021
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TNI CEN/TR 17612 (566703)
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Algae and algae products - Specifications for pharmaceutical sector applications
Standard published on 2.6.2021
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TNI CEN/TR 17559 (566704)
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Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
Standard published on 2.11.2022
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TNI CEN/TR 17559 (566704)
WITHDRAWN
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Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
WITHDRAWN published on 1.7.2021
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TNI CEN/TR 17739 (566707)
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Algae and algae products - Specifications for chemicals and biofuels sector applications
Standard published on 1.4.2022
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TNI CEN/TR 17989 (569579)
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Electronic cigarettes and e-liquids - Terms and definitions
Standard published on 1.3.2024
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