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Standards TNI - Technical standards information - Slovak standards - Page 59
TNI is a national document or taken-over technical report (TR) or publically available specification (PAS) of European or international standardization organizations. - A technical informative document which contains technical data or technical solutions not included in valid standards. TNI usually contains certified data from withdrawn standards, whose preservation is useful, or technical requirements that have not got the assumption of “designation” yet to be sold or produced as a standard. They are marked with the abbreviation TNI and a six-digit number which is in accordance with Slovak technical standards sorting (STN). - In the case of taken-over international or European document – the product is taken over from European and international standardization organizations TR and PAS supplementing set of standards and specifications with TNI designation. The labeling of these documents is similar to taken-over standards (TNI/TR and TNI/PAS).
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TNI CEN/TR 15645-3:2008/OpravaAC (507015)
Correction
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Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
Correction published on 1.10.2008
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TNI CEN/TR 15623 (512010)
WITHDRAWN
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Food processing machinery - Route map - Materials for food area
WITHDRAWN published on 1.10.2008
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TNI CEN/TR 18042 (551005)
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Safety of amusement rides and amusement devices - Replies to requests for interpretation of EN 13814:2019 and its parts
Standard published on 1.8.2024
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TNI CEN/TR 17063 (560002)
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Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
Standard published on 1.8.2017
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TNI CEN/TR 16468 (560003)
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Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
Standard published on 1.6.2013
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TNI CEN/TR 16059 (560021)
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Food analysis.Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
Standard published on 1.7.2011
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TNI CR 13505 (560022)
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Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins
Standard published on 1.11.2001
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TNI CEN ISO/TR 6579-3 (560088)
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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
Standard published on 1.11.2014
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TNI CEN/TR 16338 (560134)
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Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Standard published on 1.8.2012
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TNI CEN/TR 16699 (560551)
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Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
Standard published on 1.11.2014
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