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TNI is a national document or taken-over technical report (TR) or publically available specification (PAS) of European or international standardization organizations. - A technical informative document which contains technical data or technical solutions not included in valid standards. TNI usually contains certified data from withdrawn standards, whose preservation is useful, or technical requirements that have not got the assumption of “designation” yet to be sold or produced as a standard. They are marked with the abbreviation TNI and a six-digit number which is in accordance with Slovak technical standards sorting (STN). - In the case of taken-over international or European document – the product is taken over from European and international standardization organizations TR and PAS supplementing set of standards and specifications with TNI designation. The labeling of these documents is similar to taken-over standards (TNI/TR and TNI/PAS).
Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
Standard published on 1.6.2013
Selected format:Food analysis.Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
Standard published on 1.7.2011
Selected format:Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins
Standard published on 1.11.2001
Selected format:Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
Standard published on 1.11.2014
Selected format:Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Standard published on 1.8.2012
Selected format:Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
Standard published on 1.11.2014
Selected format:Algae and algae products - Specifications for cosmetic sector applications
Standard published on 2.6.2021
Selected format:Algae and algae products - Specifications for pharmaceutical sector applications
Standard published on 2.6.2021
Selected format:Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
Standard published on 2.11.2022
Selected format:Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
WITHDRAWN published on 1.7.2021
Selected format:Latest update: 2025-10-29 (Number of items: 2 241 126)
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