Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

Standard published on 21.2.2018

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)

Change published on 20.12.2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

Standard published on 21.2.2018

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)

Change published on 24.1.2024

Stainless steel bars for pressure purposes

Standard published on 28.12.2016

Hot rolled weldable steel bars for pressure purposes with specified elevated temperature properties

Standard published on 21.12.2016

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

Standard published on 8.11.2017

Metallic materials - Drop weight tear test

Standard published on 29.11.1999

Metallic materials - Sheet and strip - Determination of tensile strain hardening exponent (ISO 10275:2020)

Standard published on 3.11.2021

CHEMICAL ANALYSIS OF FERROUS MATERIALS. DETERMINATION OF OXYGEN IN STEEL AND IRON. PART 1: SAMPLING AND PREPARATION OF STEEL SAMPLES FOR OXYGEN DETERMINATION.

Standard published on 20.2.2001