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Standard Test Method for Reboiling Tendency of Sheet Steel for Porcelain Enameling (Includes all amendments And changes 11/22/2016).
Automatically translated name:
Standard Test Method for Reboiling Tendency of Sheet Steel for Porcelain Enameling
STANDARD published on 1.4.2011
Designation standards: ASTM C632-88(2011)e1
Note: WITHDRAWN
Publication date standards: 1.4.2011
SKU: NS-14338
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
porcelain enamel products, reboiling tendency, reboiling tendency of sheet steel for porcelain enameling, ICS Number Code 25.220.50 (Enamels)
| Significance and Use | ||
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The results of this test indicate whether or not a sheet steel will cause reboiling under one given set of enameling conditions and enable the enamel processor to establish a possible source of imperfections in the finished coating. This test method is normally used to test samples from lots, coils, or lifts of sheet steel which for some reason, production problems, defects evident on enameled parts, or production experience are suspected of causing defects in enameled ware which have the appearance of reboiling. It is often used to establish whether a problem exists with the bare steel or other factors such as the porcelain enamel, processing contamination, and so forth. |
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| 1. Scope | ||
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1.1 This test method covers the determination of whether a sheet steel for porcelain enameling will reboil under a given set of worse case conditions. 1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||
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Historical
1.5.2013
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1.4.2010
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1.9.2009
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1.4.2012
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1.5.2014
Historical
1.4.2011
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