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Standard Terminology Relating to Sensory Evaluation of Materials and Products
Translate name
STANDARD published on 15.10.2019
Designation standards: ASTM E253-19
Note: WITHDRAWN
Publication date standards: 15.10.2019
SKU: NS-977941
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)), 67.240 (Sensory analysis)
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