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Standard Test Method for The Performance of Conveyor Ovens
STANDARD published on 10.7.1997
Designation standards: ASTM F1817-97
Note: WITHDRAWN
Publication date standards: 10.7.1997
SKU: NS-51691
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
conveyor oven, conveyor pizza oven, cooking energy efficiency, efficiency, energy, performance, production capacity, throughput, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
1. Scope | ||
1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption. |
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2. Referenced Documents | ||
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