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Standard Test Method for The Performance of Conveyor Ovens
STANDARD published on 10.7.1997
    
        Designation standards: ASTM F1817-97
                
                
                
                Note:    WITHDRAWN
               
                Publication date standards:  10.7.1997
                  SKU:  NS-51691
          The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
        Country:          American technical standard
        Category: Technical standards ASTM
        
                
              
Keywords:
conveyor oven, conveyor pizza oven, cooking energy efficiency, efficiency, energy, performance, production capacity, throughput, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
| 1. Scope | ||
| 1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption. | ||
| 2. Referenced Documents | ||
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