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Standard BS 684-1.5:1987 30.10.1987 preview

BS 684-1.5:1987

Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point.



STANDARD published on 30.10.1987


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Price184.30 USD excl. VAT
184.30 USD

The information about the standard:

Designation standards: BS 684-1.5:1987
Publication date standards: 30.10.1987
SKU: NS-75288
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Animal and vegetable fats and oils

Annotation of standard text BS 684-1.5:1987 :

Either cooling of the sample, observation of the point at which cloudiness occurs and recording the temperature, or storage at a predetermined temperature and recording the time taken for cloudiness to occur. Status: Confirmed

Similar standards:

BS 684-2.27:1987BS 684-2.27:1987..

31.7.1987

BS 684-2.29:1978BS 684-2.29:1978..

31.1.1978

BS 684-2.33:1983BS 684-2.33:1983..

29.4.1983

BS 684-2.36:1983BS 684-2.36:1983..

31.5.1983

BS 684-2.42:1989BS 684-2.42:1989..

31.3.1989

BS 684-2.43:1988BS 684-2.43:1988..

31.1.1989

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