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Standard BS EN 12396-3:2000 15.8.2000 preview

BS EN 12396-3:2000

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method.



STANDARD published on 15.8.2000


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183.90 USD

The information about the standard:

Designation standards: BS EN 12396-3:2000
Publication date standards: 15.8.2000
SKU: NS-81945
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text BS EN 12396-3:2000 :

ISBN: 0 580 34878 4 Status: Confirmed

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