We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.
STANDARD published on 15.6.1999
Designation standards: BS EN 12631:1999
Publication date standards: 15.6.1999
SKU: NS-82394
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 32214 9 Status: Under Review
15.1.1995
15.1.1995
15.1.1995
15.1.1995
15.1.1995
15.1.1995
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2026-03-26 (Number of items: 2 269 551)
© Copyright 2026 NORMSERVIS s.r.o.