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Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method.
STANDARD published on 15.6.1999
Designation standards: BS EN 12742:1999
Publication date standards: 15.6.1999
SKU: NS-82618
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 32215 7 Status: Confirmed
15.6.1999
15.7.1999
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