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  4. Standard "BS EN 16466-3:2013"
Standard BS EN 16466-3:2013 31.1.2013 preview

BS EN 16466-3:2013

Vinegar. Isotopic analysis of acetic acid and water. 18O-IRMS analysis of water in wine vinegar.

Automatically translated name:

Vinegar. Isotopic analysis of acetic acid and water. $u1$u8O-IRMS analysis of water in wine vinegar



STANDARD published on 31.1.2013


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185.20 USD

The information about the standard:

Designation standards: BS EN 16466-3:2013
Publication date standards: 31.1.2013
SKU: NS-87970
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Spices and condiments

Annotation of standard text BS EN 16466-3:2013 :

ISBN: 978 0 580 73668 1 Status: Under Review

Similar standards:

BS 7087-17:1993BS 7087-17:1993

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BS 7087-18:1993BS 7087-18:1993

15.10.1993

BS 7087-19:1994BS 7087-19:1994

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BS 7087-2:1995BS 7087-2:1995

15.6.1995

BS 7087-20:1995BS 7087-20:1995

15.2.1995

BS 7087-22:1995BS 7087-22:1995

15.8.1995

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