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Food safety management systems. Guidance on the application of ISO 22000.
STANDARD published on 30.9.2014
Designation standards: BS ISO 22004:2014
Publication date standards: 30.9.2014
SKU: NS-112456
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 80727 5 Status: Proposed for Withdrawal
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