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Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
STANDARD published on 7.12.2004
Designation standards: BS ISO 5543:2004
Publication date standards: 7.12.2004
SKU: NS-114102
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 44985 8 Status: Confirmed
31.7.2010
29.2.2008
7.12.2004
30.11.2006
31.1.2011
WITHDRAWN
7.2.2003
Latest update: 2026-10-09 (Number of items: 2 304 581)
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