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Standard BS ISO 5543:2004 7.12.2004 preview

BS ISO 5543:2004

Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).



STANDARD published on 7.12.2004


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305.10 USD

The information about the standard:

Designation standards: BS ISO 5543:2004
Publication date standards: 7.12.2004
SKU: NS-114102
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Other milk products

Annotation of standard text BS ISO 5543:2004 :

ISBN: 0 580 44985 8 Status: Confirmed

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WITHDRAWN
7.2.2003

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