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Standard BS ISO 5765-2:2002 8.10.2002 preview

BS ISO 5765-2:2002

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the galactose moiety of the lactose.



STANDARD published on 8.10.2002


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Price289.10 USD excl. VAT
289.10 USD

The information about the standard:

Designation standards: BS ISO 5765-2:2002
Publication date standards: 8.10.2002
SKU: NS-114233
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Ice cream and ice confectioneryCheeseMilk and processed milk products

Annotation of standard text BS ISO 5765-2:2002 :

ISBN: 0 580 40507 9 Status: Confirmed

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