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Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods.
STANDARD published on 31.10.2009
Designation standards: BS ISO 11870:2009
Publication date standards: 31.10.2009
SKU: NS-109584
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
Milk and milk products in generalMilk and processed milk products
ISBN: 978 0 580 67128 9 Status: Confirmed
31.7.1989
29.2.1988
28.9.1990
28.9.1990
30.9.1990
31.7.1989
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