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Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments.
Translate name
STANDARD published on 15.3.2000
Designation standards: BS ISO 9622:1999
Note: WITHDRAWN
Publication date standards: 15.3.2000
SKU: NS-967855
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2026-01-16 (Number of items: 2 254 749)
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