Standard ČSN 560520-3 1.3.1995 preview

ČSN 560520-3 (560520)

Methods of pearl barley, rice, milet, buckwheat and pulse analysis. Senzory avalution



STANDARD published on 1.3.1995


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The information about the standard:

Designation standards: ČSN 560520-3
Classification mark: 560520
Catalog number: 17384
Publication date standards: 1.3.1995
SKU: NS-130738
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text ČSN 560520-3 (560520):

Tato část normy stanoví metody senzorického zkoušení krup, rýže, jáhel, loupané pohanky, loupaného hrachu a loupané čočky. Pro tuto část normy platí všeobecná ustanovení uvedená v ČSN 56 0520-1. Senzorické vlastnosti výrobku, barva, vzhled, vůně, chuť se posuzují podle požadavků uvedených v příslušných technických normách

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