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Guides to good hygiene and manufacturing practice - Ice Cream
STANDARD published on 1.12.2007
Designation standards: ČSN 569608
Classification mark: 569608
Catalog number: 80032
Publication date standards: 1.12.2007
SKU: NS-130918
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato norma je doporučením pro zavádění správné hygienické a výrobní praxe do výroby a zacházení s mraženými krémy a zmrzlinami v chladícím řetězci
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