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Standard ČSN 569608 1.12.2007 preview

Preview of the standard

ČSN 569608 (569608)

Guides to good hygiene and manufacturing practice - Ice Cream



STANDARD published on 1.12.2007


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15.30 USD

The information about the standard:

Designation standards: ČSN 569608
Classification mark: 569608
Catalog number: 80032
Publication date standards: 1.12.2007
SKU: NS-130918
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Ice cream and ice confectionery

Annotation of standard text ČSN 569608 (569608):

Tato norma je doporučením pro zavádění správné hygienické a výrobní praxe do výroby a zacházení s mraženými krémy a zmrzlinami v chladícím řetězci

Preview of the standard ČSN 569608 (569608)

Preview

Similar standards:

ČSN EN ISO 7328ČSN EN ISO 7328..

1.3.2009

ČSN ISO 3728ČSN ISO 3728

1.12.2006

ČSN ISO 5765-1ČSN ISO 5765-1

1.1.2004

ČSN ISO 5765-2ČSN ISO 5765-2

1.1.2004

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