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Ice-cream and milk ice - Determination of total solids content (Reference method)
STANDARD published on 1.12.2006
Designation standards: ČSN ISO 3728
Classification mark: 570561
Catalog number: 77394
Publication date standards: 1.12.2006
SKU: NS-178901
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato mezinárodní norma specifikuje referenční metodu stanovení obsahu celkové obsahu sušiny v mražených krémech a mléčných zmrzlinác
1.12.2007
1.3.2009
1.1.2004
1.1.2004
Latest update: 2026-10-02 (Number of items: 2 304 304)
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