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Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. NADPH spectrometric method
STANDARD published on 1.10.1996
Designation standards: ČSN EN 1140
Classification mark: 560411
Catalog number: 20134
Publication date standards: 1.10.1996
SKU: NS-139073
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato norma specifikuje metodu pro stanovení obsahu D-glukózy a D-fruktózy v ovocných a zeleninových šťávách a podobných výrobcích
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1.10.1996
Latest update: 2025-08-26 (Number of items: 2 213 294)
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