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Standard ČSN EN ISO 10272-1 1.12.2019 preview

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ČSN EN ISO 10272-1 (560126)

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

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STANDARD published on 1.12.2019


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The information about the standard:

Designation standards: ČSN EN ISO 10272-1
Classification mark: 560126
Catalog number: 508946
Publication date standards: 1.12.2019
SKU: NS-977049
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Food microbiology

Annotation of standard text ČSN EN ISO 10272-1 (560126):

Tento dokument specifikuje horizontální metodu průkazu bakterií rodu Campylobacter pomnožením nebo přímým vyočkováním. Je použitelný pro - výrobky určené k lidské výživě, - výrobky určené ke krmení zvířat, - vzorky z prostředí oblasti potravinářské a krmivářské produkce a manipulace, - vzorky z prostředí prvovýroby, jako jsou zvířecí trus, prach a stěry

These changes apply to this standard:

Preview ČSN EN ISO 10272-1:2019/A1 1.9.2023
ČSN EN ISO 10272-1:2019/A1 (560126) Change

Mikrobiologie potravinového řetězce - Horizontální metoda průkazu a stanovení počtu bakterií rodu Campylobacter - Část 1: Metoda průkazu.

Change published on 1.9.2023

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Preview of the standard ČSN EN ISO 10272-1 (560126)

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Latest update: 2024-04-26 (Number of items: 2 896 057)
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