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Mikrobiologie potravinového řetězce - Horizontální metoda průkazu a stanovení počtu bakterií rodu Campylobacter - Část 1: Metoda průkazu.
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STANDARD published on 1.9.2023
Designation standards: ČSN EN ISO 10272-1:2019/A1
Classification mark: 560126
Catalog number: 517979
Note: Change
Publication date standards: 1.9.2023
SKU: NS-1152338
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
Standard published on 1.12.2019
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