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ČSN EN ISO 21572 (569901)
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
Translate name
STANDARD published on 1.4.2020
The information about the standard:
Designation standards: ČSN EN ISO 21572
Classification mark: 569901
Catalog number: 509274
Publication date standards: 1.4.2020
SKU: NS-989720
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 21572 (569901):
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.
The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing
Preview of the standard ČSN EN ISO 21572 (569901)
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