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ČSN EN ISO 21872-1 (560651)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
Translate name
STANDARD published on 1.1.2018
The information about the standard:
Designation standards: ČSN EN ISO 21872-1
Classification mark: 560651
Catalog number: 503513
Publication date standards: 1.1.2018
SKU: NS-804001
The number of pages: 48
Approximate weight : 144 g (0.32 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 21872-1 (560651):
This document specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus. It is applicable to the following: - products intended for human consumption and the feeding of animals; - environmental samples in the area of food production and food handling. NOTE 1: This method may not be appropriate in every detail for certain products (see Introduction). NOTE 2: The World Health Organization (WHO) has identified that V. parahaemolyticus, V. cholerae and V. vulnificus are the major food-borne Vibrio spp. However, the method in this document can also be appropriate for the identification of other Vibrio spp. causing illness in humans
These changes apply to this standard:
ČSN EN ISO 21872-1:2018/A1 (560651)
Change
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Mikrobiologie potravinového řetězce - Horizontální metoda pro stanovení bakterií rodu Vibrio - Část 1: Průkaz potenciálně enteropatogenních Vibrio parahaemolyticus, Vibrio cholerae a Vibrio vulnificus (Norma k přímému použití jako ČSN).
Change published on 1.9.2023
Selected format: English - Print design (9.40 USD)
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Preview of the standard ČSN EN ISO 21872-1 (560651)
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