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Change ČSN EN ISO 21872-1:2018/A1 1.9.2023 preview

ČSN EN ISO 21872-1:2018/A1 (560651)

Mikrobiologie potravinového řetězce - Horizontální metoda pro stanovení bakterií rodu Vibrio - Část 1: Průkaz potenciálně enteropatogenních Vibrio parahaemolyticus, Vibrio cholerae a Vibrio vulnificus (Norma k přímému použití jako ČSN).

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STANDARD published on 1.9.2023


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The information about the standard:

Designation standards: ČSN EN ISO 21872-1:2018/A1
Classification mark: 560651
Catalog number: 517424
Note: Change
Publication date standards: 1.9.2023
SKU: NS-1152354
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Food microbiology

This change (correction) applies to this standard:

Preview ČSN EN ISO 21872-1 1.1.2018 Preview of the standard
ČSN EN ISO 21872-1 (560651)

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

Standard published on 1.1.2018

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