Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ČSN EN ISO 3727-2 (571603)
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
STANDARD published on 1.9.2003
The information about the standard:
Designation standards: ČSN EN ISO 3727-2
Classification mark: 571603
Catalog number: 68420
Publication date standards: 1.9.2003
SKU: NS-168205
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 3727-2 (571603):
Uvedená část normy specifikuje referenční metodu pro stanovení obsahu tukuprosté sušiny v másle. Popisuje postup stanovení, kdy se ze známého podílu másla odpaří voda, tuk se extrahuje petroletherem a stanoví se hmotnost zbývajících látek. Obsah tukuprosté sušiny se vyjadřuje jako hmotnostní podíl v procentech.
Preview of the standard ČSN EN ISO 3727-2 (571603)
Similar standards:
WITHDRAWN
27.10.1980
WITHDRAWN
27.10.1980
12.1.1966
WITHDRAWN
22.10.1985
WITHDRAWN
9.10.1979
WITHDRAWN
9.10.1979
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
