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ČSN EN ISO 6647-1 (461503)
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Translate name
STANDARD published on 1.2.2021
The information about the standard:
Designation standards: ČSN EN ISO 6647-1
Classification mark: 461503
Catalog number: 511368
Publication date standards: 1.2.2021
SKU: NS-1016609
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 6647-1 (461503):
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user. NOTE - Amylose values determined with this document can be compared with PDO and PGI legislation
Preview of the standard ČSN EN ISO 6647-1 (461503)
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