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Standard ČSN EN ISO 6887-5 1.12.2020 preview

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ČSN EN ISO 6887-5 (560102)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

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STANDARD published on 1.12.2020


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The information about the standard:

Designation standards: ČSN EN ISO 6887-5
Classification mark: 560102
Catalog number: 511626
Publication date standards: 1.12.2020
SKU: NS-1011286
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Food microbiology

Annotation of standard text ČSN EN ISO 6887-5 (560102):

Tento dokument specifikuje pravidla pro přípravu vzorků mléka a mléčných výrobků a jejich suspenzí pro mikrobiologické zkoušení v případě, že vzorky vyžadují odlišnou přípravu od obecných metod uvedených v ISO 6887-1. Tento dokument nezahrnuje přípravu vzorků pro metody stanovení počtu ani pro metody průkazu, které mají podrobnosti o přípravě uvedeny v příslušných mezinárodních normách. Tento dokument je určený pro použití ve spojení s ISO 6887-1

Preview of the standard ČSN EN ISO 6887-5 (560102)

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Latest update: 2024-05-06 (Number of items: 2 897 584)
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