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Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
STANDARD published on 1.11.2008
Designation standards: ČSN EN ISO 8534
Classification mark: 588727
Catalog number: 81770
Note: WITHDRAWN
Publication date standards: 1.11.2008
SKU: NS-169732
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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Latest update: 2025-05-11 (Number of items: 2 199 037)
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