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Standard ČSN EN ISO 9233-1 1.11.2018 preview

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ČSN EN ISO 9233-1 (571010)

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind

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STANDARD published on 1.11.2018


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The information about the standard:

Designation standards: ČSN EN ISO 9233-1
Classification mark: 571010
Catalog number: 505539
Publication date standards: 1.11.2018
SKU: NS-903517
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Cheese

Annotation of standard text ČSN EN ISO 9233-1 (571010):

This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE: It is possible that the method is suitable for detecting migration of natamycin into the cheese

Preview of the standard ČSN EN ISO 9233-1 (571010)

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Latest update: 2024-05-03 (Number of items: 2 896 946)
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