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Standard ČSN ISO 2917 1.1.2016 preview

Preview of the standard

ČSN ISO 2917 (570166)

Meat and meat products - Measurement of pH - Reference method



STANDARD published on 1.1.2016


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The information about the standard:

Designation standards: ČSN ISO 2917
Classification mark: 570166
Catalog number: 99092
Publication date standards: 1.1.2016
SKU: NS-623821
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Meat and meat products

Annotation of standard text ČSN ISO 2917 (570166):

Tato norma specifikuje metodu pro stanovení pH v mase a masných výrobcích. Tato metoda je použitelná pro výrobky, které mohou být homogenizovány a také jako nedestruktivní měření na celých jatečně upravených tělech, čtvrtích a svalech

Preview of the standard ČSN ISO 2917 (570166)

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Latest update: 2025-07-11 (Number of items: 2 208 012)
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