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Standard ČSN ISO 3433 1.9.2010 preview

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ČSN ISO 3433 (571009)

Cheese - Determination of fat content - Van Gulik method



STANDARD published on 1.9.2010


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The information about the standard:

Designation standards: ČSN ISO 3433
Classification mark: 571009
Catalog number: 86723
Publication date standards: 1.9.2010
SKU: NS-178816
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Cheese

Annotation of standard text ČSN ISO 3433 (571009):

Norma ISO 3433:2008/IDF 222:2008 specifikuje Van Gulikovu metodu stanovení obsahu tuku v sýru vyjádřeného jako hmotnostní zlomek. Metodu lze aplikovat na všechny typy sýrů, úplně uspokojivé výsledky nemusí dávat při použití na sýry s modrou plísní uvnitř

Preview of the standard ČSN ISO 3433 (571009)

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Similar standards:

ČSN ISO 5765-1ČSN ISO 5765-1

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ČSN ISO 5765-2ČSN ISO 5765-2

1.1.2004

ČSN EN ISO 5534ČSN EN ISO 5534..

1.1.2005

ČSN EN ISO 5943ČSN EN ISO 5943..

1.6.2007

ČSN EN ISO 1735ČSN EN ISO 1735..

WITHDRAWN
1.2.2005

ČSN ISO 3432ČSN ISO 3432

1.9.2010

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